DUNKIN DONUTS #341938
2517 TAMIAMI TRL, Punta Gorda FL 33950 · (941)575-6263
Last inspected Jan 22, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Light shield damaged/in disrepair. Observed cracked light shield at dry storage area.
Single-service articles improperly stored. Observed coffee filters exposed to air contaminants on top of coffee machine. Operator covered the filters with a lid on the container.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on top of Reach in Cooler next to drive thru counter. Operator removed the beverage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet container stacked on top of another container at dish shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Operator placed paper towels at handwash sink.
Equipment in poor repair. Observed torn gasket at Reach in Cooler next to Table Top.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed multiple wiping cloth buckets sanitizer soiled with food debris at front counter You will find your Licensing Information Checklist attached to this e-mail. Operator replace with clean sanitizer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee lid at front counter handwash sink. Educated the operator. Operator removed the lid.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice. Observed handle touching the ice at front counter ice bin. Operator removed the handle from touching the ice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dumped liquid at ware washing area handwash sink. Educated the operator.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed container with no handle touching the ice at ice machine bin. Operator removed the container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at front counter handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.