DUNKIN DONUTS 346385
900 KINGS HWY, Punta Gorda FL 33980 · 941-625-2400
Last inspected Oct 31, 2025 · 6 visits since October 2023
FEB 24
OCT 24
MAR 25
JUL 25
OCT 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 80F at frontline. Operator removed the water from the container.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed soiled sanitizer at frontline. Operator replaced with new sanitizer.
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth at ware washing area handwash sink. Operator removed the wet wiping cloth from the handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned the interior of ice machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee reporting agreement documents incomplete due to no signature of permit holder. Operator signed the documents.
Ice scoop stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splash next to prep area handwash sink. Operator removed the ice scoop to a different location.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Brenna Baker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwashing sink. Operator placed paper towels at handwash sink.
Single-service articles improperly stored. Observed coffee filters exposed to air contaminants not closed in a container. Operator placed coffee filter in container with lid.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splash at handwash sink next to ice machine. Operator removed to a proper and safe location away from the hand wash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items not date marked at Walk in Cooler. Operator date marked the food items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splashed at prep area handwash sink next to ice machine. Operator removed the scoop.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed large scoop at handwash sink next to ice machine. Operator removed the scoop.
Handwash sink used for purposes other than handwashing. Observed small brush atbfront counter handwash sink. Educated the operator.
No soap provided at handwash sink. Observed at handwash sink next to ice machine. Operator placed soap at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter handwash sink. Operator repaired to be able to dispense paper towels.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.