DUNKIN DONUTS 348474
6017 W LINEBAUGH AVE, Tampa FL 33625 · 813-961-2100
Last inspected Apr 23, 2026 · 6 visits since September 2023
SEP 23
OCT 23
JAN 25
APR 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at splitter added to mop sink faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on service counter next to cardboard cup holders. Employee removed personal beverage at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack next to ice machine.
Apr 2, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 10/26/2021, the establishment reconstructed a wall at front service counter area, enclosed more than half of area, display racks removed and replaced with prep table, cooler and ice bin; the handwash sink at front service counter removed and relocated to three-compartments sink area behind the wall of the front service counter, no other handwash sink available at front service area.
Jan 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 10/26/2021, the establishment reconstructed a wall at front service counter area, enclosed more than half of area, display racks removed and replaced with prep table, cooler and ice bin; the handwash sink at front service counter removed and relocated to three-compartments sink area behind the wall of the front service counter, no other handwash sink available at front service area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Coffee beans, black sticky substance/stains and other small debris on floor under counters, tables, shelves and other equipment throughout the establishment including walk-in cooler.
Food storage container/container lid cracked or broken. Sugar bin and lid cracked and chipped.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing bucket at front service counter. Employee replaced sanitizer at time of inspection.
Oct 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: turkey patty 48 F, sausage patty 46 F, sour cream 47 F, butter 50 F, cooked egg 45 F, fried chicken patty 51 F. Operator moved items into walk-in freezer.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by walk-in cooler. Operator relocated trash can.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of breaded chicken 128 F and 132 F hot holding at drive thru window area. Operator voluntarily discarded.
Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by large trash can. Operator relocated trash can. Handwash sink used for purposes other than handwashing. Observed Coffee and ice cubes in handwash sink at front service area. Operator cleaned handwash sink.
Employee with ineffective hair restraint while engaging in food preparation. Employee at front service area. Employee fixed hair and works effective with visor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.