DUNKIN DONUTS #35
18801 NW 2 AVE, Miami FL 33169
Last inspected Jun 18, 2026 · 5 visits since November 2023
NOV 23
AUG 24
OCT 25
JUN 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021034450 | Jul 19, 2021 | Nov 9, 2021 | $400 |
| 1--2020048156 | Oct 8, 2020 | Oct 19, 2021 | $400 |
| 1--2021042685 | Jul 19, 2021 | Oct 19, 2021 | $800 |
| 1--2020055193 | Dec 1, 2020 | Jul 8, 2021 | $800 |
| 1--2019034812 | Jul 5, 2019 | Feb 18, 2020 | $400 |
Inspection history
5 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
Floor soiled/has accumulation of debris. Observed floor at front counter soiled with old food debris and trash.
Show the remaining 1 finding ▾
Food stored on floor. Observed milk stored inside crate on floor inside walk in cooler.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of front counter reach in cooler, operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon in standing water by the coffee station. Operator removed water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket at the front counter stored next to coffee station. Operator stored properly.
Wet mop not stored in a manner to allow the mop to dry. By the ice machine. Operator hung up to dry.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg patty (45F - Cold Holding); sausage (44F - Cold Holding); half and half (44F - Cold Holding) stored in the walk in cooler less than 1 hour ago, as per operator door was left open to rearrange items inside the cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24.
Food stored on floor. Observed hash browns stored on the floor of walk in freezer. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. Operator removed.
Observed ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed employee washing a spatula with cream cheese in the handwashing sink at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, employee signed during the inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffees with bracelets on. Employee took it off.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in soap and then placed inside sanitizer solution, operator educated employee how to wash rinse and sanitize correctly.
Food stored on floor. Observed donut seasonings stored on the floor in the back storage room. Operator stored correctly. Observed in the walk in cooler milk cartons stored on the floor and boxes of hash browns stored in the floor in the wall in freezer. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water of 78F. Operator removed water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of the front counter next to coffee machines and blenders. Operator removed and placed on the bottom shelf.
Single-service articles improperly stored. Observed 2 boxes of donut case stored on the floor in the back storage room, operator stored correctly.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) on the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.