DUNKIN DONUTS # 350124
12941 RACE TRACK RD, Tampa FL 33626
Last inspected Mar 31, 2026 · 5 visits since August 2023
AUG 23
AUG 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter 45 F stored on reach-in cooler at cook line. Discussed with manager about double panned. Manager placed butter on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016036778 | Jun 29, 2016 | Aug 23, 2016 | $160 |
Inspection history
5 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee at sandwich make station touch a touch-screen for customer order with gloved hands and then began preparing foods without first washing hands or changing gloves. Discussed with employee and manager proper handwashing between tasks. Priority: High Priority
Observed: Vacuum breaker missing at splitter added to mop sink faucet. Priority: High Priority
Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Amy K. on 6/19/2025. Priority: Intermediate
Show the remaining 4 findings ▾
Observed: Accumulation of black and pink mold-like substance in the interior of the ice machine. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverages stored on kitchen prep table over bags of coffee beans. Employee discarded drinks at time of inspection. **Corrected On- SiteRepeat Violation** Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal backpack and bike helmet stored on back kitchen prep table over bags of coffee beans. Employee relocated personal belongings to an approved location at time of inspection. Priority: Basic
Observed: Employee with ineffective hair restraint while engaging in food preparation. Observed one employee with long unrestrained hair beneath hat. Employee pulled hair back with an elastic band at time of inspection. Priority: Basic
Oct 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.
Aug 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area on rolling rack - Cold Holding: fried egg 58 F, packaged burrito 61 F. Walk-in cooler - Cold Holding: fried egg 51 F, sausage patty 48 F, sliced cheddar cheese 48 F, milk 48 F. Employee moved food items from prep area into walk-in cooler, and opened walk-in freezer door to help rapid cool.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Fried eggs and packaged burritos thawing in room temperature.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter 45 F stored on reach-in cooler at cook line. Discussed with manager about double panned. Manager placed butter on ice.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin Serrano, expired on 5/10/2023. Recertification scheduled for next week.
Food stored on floor. 2 cases of oat milk stored on floor in walk-in cooler. Manager moved to shelves.
Working containers of food removed from original container not identified by common name. Sugar bin. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.