DUNKIN DONUTS # 351093
222 W WATERS AVE, Tampa FL 33604 · 813-935-0300
Last inspected Oct 13, 2025 · 3 visits since October 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018058427 | Sep 19, 2018 | Dec 21, 2018 | $400 |
| 3--2017046924 | Jun 23, 2017 | Jan 24, 2018 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime on white plastic shield inside ice machine bin at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's bathroom at time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters stored in plastic container without lids at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed 2 chemical bottles stored on top of prep table with food.
Handwash sink used for purposes other than handwashing. Observed Handwashing Sink on cooks-line coffee was poured inside
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on prep table
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees. On cooks-line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Tribby Assistant Manager in charge
Handwash sink not accessible for employee use at all times. Hand sink kitchen area was blocked by mop and mop bucket
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Throughout kitchen area
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.