DUNKIN DONUTS #351302
4685-1 US HWY 17, Fleming Island FL 32003 · 904.541.4914
Last inspected Aug 11, 2026 · 6 visits since October 2023
OCT 23
JUL 24
AUG 25
JUN 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018004723 | Jan 22, 2018 | Feb 20, 2018 | $400 |
Inspection history
6 visits, newest first
Aug 11, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager on duty does not have manager certification, manager states she has been employed for approximately one year.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with five other employees engaged in foodservice.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Izabella, hired 5 or 6 months ago, per manager. Also, food handler training for Omarys expired on 5/29/2026.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sandwiches is wearing a bracelet.
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken. Plastic food storage container in clean dish storage rack with large chunk of plastic missing and sharp edges along the rim.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in left corner of walk-in freezer.
Toilet/urinal not flushing/functioning properly. Toilet in women's restroom does not flush. Per manager, toilet has not been functioning for a few months.
Working containers of food removed from original container not identified by common name. Bucket of powdered sugar not labeled in the prep area. Manager added label.
Jun 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Tuesday S expired 10-29-2024.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
Open dumpster lid. Right dumpster lid is open.
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Timothy B. Per employee, he has been employed over 60 days.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table with debris accumulation.
Missing drain plug at dumpster. Drain plugs on both dumpsters are missing.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); milk (50F - Cold Holding) in walk in cooler. Temperature log shows normal operational temperatures until 6:30am when temperature recorded at 47F. Temperatures taken by inspector at 9:10am. Ambient temperature of walk in cooler is 50F. Operator called for repair during inspection with expected arrival of repair person in one hour. Operator moved all time/temperature controlled for safety foods to walk in freezer until repair is completed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate one proof of training for Ellie C.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler behind front counter is soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive thru tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Sanitizer bucket behind front counter on shelf directly next to drink mixes. Operator moved to sanitizer bucket proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.