DUNKIN DONUTS #351543
10859 EMERALD COAST PKWY, Miramar Beach FL 32550 · 850.424.7297
Last inspected Oct 20, 2025 · 4 visits since July 2023
JUL 23
NOV 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019047517 | Aug 12, 2019 | Oct 4, 2019 | $800 |
| 6--2019032641 | Jun 12, 2019 | Jul 12, 2019 | $300 |
| 6--2019000968 | Sep 5, 2018 | May 15, 2019 | $160 |
Inspection history
4 visits, newest first
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Ayten delivered a drink outside to a guest in parking lot, came back inside and began bagging donuts for another guest with out washing hands. Shaquille was working drive thru window then began preparing food at make bar with out washing hands and changing gloves.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and near Drive thru window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jewel stated she started in April of 2025 and Shaquille was employed prior to April of 2025.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jewel, Shaquille and Ayten were working at time of inspection and employee health compliance form was not available upon request. Inspector provided form on previous inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Knob to dispense napkins is blocked with coffee/tea maker near drive thru window.
Food stored on floor. 6 buckets of ice stored in floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in dipper well 72F.
Stored food not covered. 6 buckets if ice stored in floor in walk in freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket of water not in use near kitchen entry.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with Health Reporting Compliance form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on food contact surface next to ice machine. Tip money stored on food contact brew tap table at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored on scrambled eggs at make bar.
Single-service articles improperly stored. Drink trays stored on floor in dry storage.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable at make bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on food contact prep table.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
Food stored on floor. Yeast rings stored on floor near walk in cooler.
Ice scoop handle in contact with ice.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.