DUNKIN DONUTS 352309
19130 N DALE MABRY HWY, Lutz FL 33548 · 727-474-3720
Last inspected Apr 22, 2026 · 4 visits since September 2023
SEP 23
SEP 24
FEB 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee clean counter and touched trash can no hand washing before changing glove, discussed with operator and she washed hand properly.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee fake nails without gloves while engaging food preparation. Manager asked her to wash hand and put gloves on
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee drinks on prep table while food preparation. Operator removed the drinks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while engaging food preparation. Manager asked her to remove it
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Dispenser in front of hand washing sink employee removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance
Employee eating in a food preparation or other restricted area. Employee drinking in preparation area. Employee moved out of food preparation area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prepared line station management removed
Food stored on floor. Milk in crates on floor walk in cooler management removed from floor
Sep 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and cash register and began to grab clean bag to serve Togo orders. Discussed with manager the importance of hand washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sandwich station Cook sausage 47 f cook eggs 47 f cook sausage 48 f operator placed in freezer2nd temp cook sausage 40 f cook sausage 46 f cook eggs 46 f
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the dipper well area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Box of bread on floor in walk in freezer employee removed from floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent under sandwich station soiled.
Single-service articles improperly stored. Bags In boxes in back kitchen. Operator removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.