DUNKIN DONUTS 352474
12709-1 BARTRAM PARK BLVD, Jacksonville FL 32258 · 904-900-1329
Last inspected Mar 4, 2026 · 3 visits since January 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Dead insects. Bugs on floor by rear dry goods. ( ladder ) and by single service boxes. Storage. Cleaned by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting form completed for some newly hired employees. Emailed form.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket, drink cup on rear prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Floor area(s) covered with standing water. Standing water on floor by rear ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Around door frame.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose, wrapped, torn cooler gaskets. Walk in cooler, frontline cooler.
Water leaking from pipe and/or faucet/handle. Leak from side of rear ice machine. (Standing water on floor. )
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dead roaches on premises. Dead insects. Bugs on floor by rear dry goods. ( ladder ) and by single service boxes. Storage. Cleaned by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rear prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor soiled/has accumulation of debris. Soiled floors by rear dry goods area.
Food stored in undrained ice. Bulk ice in ice container not constantly draining. Faucet turned on by manager.
Single-service articles not stored inverted or protected from contamination. Food related filters under paper towel dispenser. Subject to splash. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.