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DUNKIN DONUTS #353576

7908 BLANDING BLVD STE 1, Jacksonville FL 32244 · (904) 253-3395

Last inspected Jul 28, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2615139
Grade history
NOV 23
JUL 24
AUG 25
JUL 26
▼ IMPROVING

4 inspections trending up, 18 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Records/documents for required employee training do not contain all of the required information. Four employee food handler certificates are missing the date of birth.
Intermediate/53B-10-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at mop sink. Manager identified contents as Spic and Span and labeled the spray bottle.
Intermediate/41-17-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted choking signage.
Basic/51-13-4/Corrected On-Site
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above 3 compartment sink has build up of dust.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphones and car keys on drive through table in front of register. Manager removed items and stored in office.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Interior edge of ice machine separating.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Cracked tiles in front of mop sink.
Basic/36-17-5
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Upon arriving, hand wash station behind front counter had trash can blocking access. Manager removed trash can.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days did not have employee responsibility agreement signed. Emailed DBPR Form HR 5030-103 to manager who had both employees sign and date.
Intermediate/11-26-1/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Women's waste receptacle not covered in restroom.
Basic/32-12-5/Repeat Violation
Food stored on floor. Holding door of manager office open, two containers of frosting on ground. Manager removed from ground.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in kitchen has build up of dust.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Above warming unit, to go containers stored were not inverted. Employee inverted.
Basic/25-06-4/Corrected On-Site
Nov 2, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Both sanitation buckets on across from front counter reading 0ppm, employee remade buckets to 250ppm
High priority/22-40-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on site and no one is a certified food manager.
Intermediate/53A-05-6/Repeat Violation/Admin Complaint
Covered waste receptacle not provided in women's bathroom. Only one uncovered receptacle in women's bathroom.
Basic/32-12-5/Repeat Violation
Food not stored at least 6 inches off of the floor. Plastic containers of milk and soda stored in milk crates sitting directly on floor in walk in cooler.
Basic/08B-47-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.