DUNKIN DONUTS 353971
3710 COCONUT CREEK PKWY, Coconut Creek FL 33066 · 954-366-2103
Last inspected May 4, 2026 · 4 visits since October 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (43-50F - Cold Holding). Per operator food cold holding in unit les than four hours. Observed food overfilled on cold rail. Operator placed on top of cream cheese to quick chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018054830 | Oct 18, 2018 | Nov 16, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Drive through reach in cooler gasket in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler, several employee beverages stored over milk for customer orders.
Food storage container/container lid cracked or broken. 1. Observed at sandwich line, container for baked croissants cracked.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (43-50F - Cold Holding). Per operator food cold holding in unit les than four hours. Observed food overfilled on cold rail. Operator placed on top of cream cheese to quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not provided at splitter of mop sink
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses
Dead roaches on premises. Observed 1 dead roach by ice machine. Operator removed roach and cleaned, sanitized area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of icing container in middle prep area. Employee moved purse to office.
Old labels stuck to food containers after cleaning. Old label on clean container on shelf above triple sink.
Working containers of food removed from original container not identified by common name. Container of bulk course sugar not labeled at middle prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at prep station put on gloves and assembled a food order without first washing hands.
Bowl or other container with no handle used to dispense food. Plastic cup in container of course sugar on side prep table opposite make station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table by espresso machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by coffee urns at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make station wearing bracelet. Employee removed.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.