DUNKIN DONUTS # 354255
17514 US 41, Lutz FL 33549 · 813-501-4092
Last inspected Apr 7, 2026 · 3 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with hose attached in mop sink faucet
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in front no date marked after opening 24 hours. Operator marked date correctly
Handwash sink used for purposes other than handwashing. Employee dumped ice into hand sink in cook line. Operator cleaned it
Floor soiled/has accumulation of debris. Floor soiled with food debris around wall edges.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed placing soiled equipment in triple sink, then proceeded to put on a single glove and prepare a customer sandwich without washing hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating a cross from sandwich station, then proceeded to prepare a customer sandwich without washing hands
Spray bottle containing toxic substance not labeled. Window cleaner hanging next to dry storage, labeled
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at drive thru window
Employee eating in a food preparation or other restricted area. Employee observed eating on prep table across from sandwich station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on dry storage shelf with single service items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came from outside and began touching single service items no hand washing. Employees went to hand washing sink to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.