DUNKIN DONUTS #354727
11210 CAUSEWAY BLVD, Brandon FL 33511 · 813-530-4353
Last inspected Nov 17, 2025 · 5 visits since August 2023
AUG 23
SEP 24
SEP 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed iced coffee dumped into hand sink. Discussed with manager to inform staff to not dump in hand sinks.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed iced coffee dumped into hand sink. Discussed with manager to inform staff to not dump in hand sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.observed cup used as scoop in bulk powdered sugar. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Purse on bulk sugar container. Operator removed items.
Ice scoop handle in contact with ice. Operator placed scoop in container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in Reach in cooler. Operator removed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed spray bottle stored in hand wash sink by ice maker. Manager removed the bottle.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf over and next to food items. Manager moved the basket.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager properly stored mop to dry.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed to manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored stored on prep table Corrected observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove and place in storage bin
Working containers of food removed from original container not identified by common name. Observed bulk sugar under prep table in back kitchen Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.