DUNKIN DONUTS #355268
9250 S SR 228, Macclenny FL 32063 · 904.992.9193
Last inspected Oct 30, 2025 · 5 visits since October 2023
OCT 23
DEC 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees food handler training certificates expired 08/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal visor on shelf over clean muffin tins. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean plastic containers stacked while wet.
Floor area(s) covered with standing water. Standing water on floor under bulk ice bin.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquid food debris on nozzle systems of front counter coffee dispensers. Employee wiped clean.
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span stored on shelf of ware washing area with clean coffee brewing equipment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk with no date marking, per operator opened either in the morning or the previous day, operator began asking employees to verify when opened to date mark.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of the bulk ice bin not inverted or covered.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over containers of milk in the walk in cooler. Operator relocated the personal food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf opposite the mop sink, employees jackets stored over clean metal shelves for donuts.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the mop sink, clean plastic containers stacked while wet.
Food stored on floor. In the walk in freezer, boxes of hash browns stored on the floor.
No copy of latest inspection report available. Only the callback report from last inspection available.
Water draining onto floor surface. Bulk ice bin drain hose not lined up with drain and excess clean potable water for ice draining onto the floor, surrounding areas and along the wall into the mop sink area. Operator placed wet floor sign in front of machine to block foot traffic by employees until drain line can be reconnected.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter with hose attached.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on duty.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees. Has been working at establishment for 7 years.
Bathroom facility not clean. Toilet in men's restroom dirty.
Equipment and utensils not properly air-dried - wet nesting. Items at clean dish area wet nesting.
Food stored in a location that is exposed to splash/dust. Pitchers of liquid sugar stored under soap dispenser at hand wash sink. Person in charge removed.
Garbage on the ground and/or pad around dumpster. Observed bagged trash and opened bag of bagels on ground around shared dumpster. Lid open during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for everything seasoning with handle in contact with food product. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.