DUNKIN DONUTS #355659
631 S WALNUT ST, Starke FL 32091 · 904.533.2205
Last inspected Jan 23, 2026 · 3 visits since August 2023
AUG 23
FEB 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018026950 | May 14, 2018 | Jun 6, 2018 | $160 |
Inspection history
3 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Xpress oven on cook line with cracked cooking surface stone at front of oven.
Toilet/urinal not flushing/functioning properly. Men's restroom toilet placed out of order due to leaking pipe, operator has had plumber out once with a return visit scheduled.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded.
Toxic substance/chemical improperly stored. Multiple bottles of spic and span cleaner on prep counter by tea station.
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter drink machines with residue build up around nozzles and steamer wand.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers stored not inverted or covered on shelf by walk in cooler.
Employee eating in a food preparation or other restricted area. Employee drink and skittles at prep counter by drive through window. Operator had employee relocate.
Ice bucket/shovel stored on floor between uses. Ice bucket on the group at the front service counter. Operator relocated the ice bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf and product under compressor of walk in freezer.
Single-service articles improperly stored. In dry storage hallway, single service cups stored on the floor.
Aug 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cream cheese, butter at 46, 50. Item in plastic container above fill line. Person in charge discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be on non chemical side of splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training provided are copies of certificate.
Food stored on floor. Milk in walk in stored in crates on floor. Person in charge raised during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 74F.
Single-service articles improperly stored. Single service items cases stored on floor in external storage, person in charge raised.
Toilet/urinal not flushing/functioning properly. Urinal in mens room with out of order sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.