DUNKIN DONUTS #355750
8039 N DAVIS HWY, Pensacola FL 32514 · 727.474.3720
Last inspected Apr 1, 2026 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Some food handling employees do not have hair restraint.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket quaternary reading 500ppm. Manager remade bucket with less quaternary. After allowing time, sanitizer reading at 400ppm. Per manager, dispenser is broken and quaternary has to be dispensed by hand.
Handwash sink used for purposes other than handwashing. Observed pan, sponge, and rag in hand wash sink. Observed employee fill steam basin for bacon with water from hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.