DUNKIN DONUTS #358612
151 S INDIANA AVENUE, Englewood FL 34223 · 941.212.5877
Last inspected Jul 24, 2025 · 11 visits since August 2023
NOV 23
APR 24
JUL 24
JUL 24
JUL 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023048380 | Aug 22, 2023 | Oct 2, 2023 | $400 |
Inspection history
11 visits, newest first
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment stored in office.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of chipotle sauce on top shelf of walk-in cooler ingredient list on case indicating it contains raw eggs. Operator moved item to bottom shelf.
Toxic substance/chemical improperly stored. Observed pesticides spray in office on shelf over jars of food coloring.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener at table soiled with food debris on blade.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Observe hand sink by oven area walk by food cart.
Food stored on floor. Observed cans of caramel topping on floor under clean pan rack at dry storage area. Observed bags of ice stored on freezer floor, observed bottles of water and soda stored on floor in walk-in cooler
Old labels stuck to food containers after cleaning at clean pan rack by 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of chipotle sauce at cooks line make table unlabeled.
Jul 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated dust at back hall by electrical closet. Ceiling vent in dining room with mold-like-substance.
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook station make table; cream cheese 45F cold holding, butter 44F cold holding. Both items were stacked high above the cold holding line of the make table. Employee stated items had been put into make table 2 hours prior. Operator removed items to Walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of utensils used from cherries and candy and ice cream station make table had falling into the food items. Operator corrected utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee station mixing spoons in cup of standing 74F water. Employee removed cup and spoons to be washed.
Nov 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings In electrical closet. Observed operator sweep and clean area.
Handwash sink not accessible for employee use at all times. Observed step ladder in front of hand wash sink by back prep table. Sink also had metal cup and spoons in it. Observed operator move ladder, cup and spoons. Repeat 9-13-23
Covered waste receptacle not provided in women's bathroom. Repeat 9-13-23
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to plastic cut by shake station.
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed a spray chemical stored hanging from a shelf above syrups at the prep sink at the front counter. The operator properly stored the chemical spray bottle.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink next to the handwashing sink near the drive-thru window. Educated the employee on proper handwashing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed a iced tea basket blocking the handwashing sink at the end of the front counter. The operator removed the basket.
Handwash sink used for purposes other than handwashing. Observed a beverage cup stored in the handwashing sink closet to the drive-thru window. The operator removed the beverage.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the ice machine. The operator discarded the beverage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 68F standing water at the front counter. The operator removed the spoons from the standing water.
Single-service articles improperly stored. Observed donut containers stored on the floor in the dry storage area.
Single-service articles not stored inverted or protected from contamination. Observed single service food containers not stored inverted on the cook line. The operator properly stored the food containers.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window. Operator voluntarily disposed of20 dozen donuts.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater copy of Employee Health Agreement and printed copies for operator observed operator had current staff complete Employee Health Agreement form
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 71F standing water at coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.