DUNKIN DONUTS
100 S BURNER RD, Clewiston FL 33440 · 863-805-0720
Last inspected Aug 3, 2026 · 10 visits since July 2023
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Displayed food not properly protected from contamination. Small flying insect on end of sugar cane pump. Operator cleaned and sanitized.Operator took single serve bags and checked covered containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Old labels stuck to food containers after cleaning at triple sink. Operator removed and will wash and sanitize.
Unclean building components, attachments or fixtures. Fan cover in walk in cooler soiled. Operator will clean today.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical wipes stored on top of to go bags. Operator removed wipes and stored correctly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier' B. Operator states he will complete by 1/12/26
Ambient air thermometer not located in the warmest part of the cold holding unit at drive through. Operator placed at door instead of all the way in the back of unit.
Food stored on floor. Bagged ice stored on floor of walk in freezer. Operator removed and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on cold coffee bar.
Standing water or very slow draining water in mop sink. Operator has maintenance coming to unclog.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on li e touched face and began making breakfast sandwich. Operator educated employee and they washed hands.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.A.
Dead roaches on premises. One dead on enclosed sticky trap behind tea machine. Operator removed, cleaned and sanitized.
Floor not cleaned when the least amount of food is exposed. Doughnuts on floor at walk in cooler. Operator removed.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ L. Flores 1/4/20
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Eight employees on site at commencement of inspection. Certified Food manager came afterwards and her certification was valid.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee placed hair net on head.
No conspicuously located ambient air temperature thermometer in holding unit that contains pints of milk. Operator removed milk.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator, moved hand wash sink from back wall in prep area, to directly across and next to ice machine. added cold brew dispenser, two blender clean out sinks, a hand wash sink, moved cook line, moved hood and moved mop sink.
Operator threw blue cloth on line, where it landed on blender area.
Reuse of single-service or single-use articles. Operator rinsed out medium sized coffee cup in blender sink, and placed back into medium sized coffee cup holder. Operator was educated and discarded cup.
Single-service articles improperly stored. To-go doughnut hole boxes on floor at order station. Operator removed and stored correctly.
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored on top of ice machine. Operator removed chemical.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink.
Ice scoop handle in contact with ice. Operator corrected scoop.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Sticky trap contained in a covered, tamper-resistant bait station. Operator removed.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ L. Owens, was scheduled to take on 10/12 and computer was not compatible. Operator rescheduled for next week, 10/22.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit by line. Operator placed at line.
Open dumpster lid. Operator closed.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ : Lauren Ownens.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees that were present sign form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: ceiling tiles in customer area.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Small flying insect on end of sugar cane pump. Operator cleaned and sanitized.Operator took single serve bags and checked covered containers.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at cashiers station. One landing on end of liquid cane sugar pump. Operator cleaned and sanitized. Operator took single serve bags and checked covered containers.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ : Lauren Ownens.
Food-contact surface soiled with food debris, mold-like substance or slime. One small flying insect landing on end of liquid cane sugar pump. Operator cleaned and sanitized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees that were present sign form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: ceiling tiles in customer area.
Equipment in poor repair reach in cooler with torn gasket by drive through.
Ice buildup in walk-in freezer. Operator removed ice buildup.
Observed two dead flies on counter above coffee station. Operator cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.