DUNKIN DONUTS 364206
3635 PHILIPS HWY, Jacksonville FL 32207 · (904) 374-0794
Last inspected Dec 4, 2025 · 4 visits since June 2024
JUN 24
JAN 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here since April, Jasmin
Food-contact surface soiled with food debris, mold-like substance or slime. Around milk nozzles in milk machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees here touching foods, manager arrived 40 minutes later
Show the remaining 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks here for 3 moths, Kristy and Kekeelan
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to cook line, front counter, manager fixed if
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, touching foods, Kristy and Kekeelan
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink dusty
Employee with no beard guard/restraint while engaging in food preparation. Grabbing bake goods, explained to him
Employee with no hair restraint while engaging in food preparation. Cook cooking, no hear restraint, put on hat
No conspicuously located ambient air temperature thermometer in holding unit. Little glass cooler by cook line, milk in it
No copy of latest inspection report available. Could not find it
Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter, employee discarded it
Single-service articles not stored inverted or protected from contamination. Too many filters out by machine next to cook line, front counter, employee placed them under flat shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter for prep counters, employee changed it, 300 ppm
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Cleaning tablets above coffee machine, she relocated them
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since they open in June 2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Empty form on books, for all employees here
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Grabbing donuts
Floor area(s) covered with standing water. By hand sink close to tripe sink, employee cleaned it
Single-service articles improperly stored. Box with to go boxes on floor, storage area, employee placed it on shelf
Single-service articles not stored inverted or protected from contamination. Baking paper on storage shelf, employee discarded them
Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee, labeled
Jun 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.