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DUNKIN DONUTS #37

4685 STATE RD 7, Coral Springs FL 33067

Last inspected Aug 1, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA1621075
Grade history
OCT 23
SEP 24
AUG 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm. Operator drained solution.
High priority/22-43-4
Handwash sink used for purposes other than handwashing. Front counter handwash station use to fill coffee equipment. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Employee beverage container on back food preparation. Operator removed.
Basic/12B-07-4/Corrected On-Site
Floor area(s) underneath dry storage area covered with standing water.
Basic/36-22-4
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter-observed employee touching face and continued to prepare food for customer without washing hands.
High priority/12A-10-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table at drive thru window- observed employees cellphones on prep table.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.