DUNKIN' DONUTS
30435 CORTEZ BLVD., Brooksville FL 34602 · 352-799-2333
Last inspected Feb 23, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen
Equipment in poor repair. Paper towel dispenser in kitchen broken
Food stored on floor. In walk in freezer, moved to shelf,
No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Space between tables of cups holder and cream cooler
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In men's room
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front coffee service counter. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cut and keys stored on shelf above condiment packs. Operator removed items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fans in kitchen area have accumulated dust and debris
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cooks line
Sanitizing solution for wiping cloths not free of food debris and visible soil. Beneath coffee preparation station
Water draining onto floor surface. -water puddled near walk in cooler, operator states condensation drain pipe was accidentally moved away from floor drain and has been repaired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.