DUNKIN DONUTS
9531 COMMERCIAL WAY, Weeki Wachee FL 34613 · 352-606-2223
Last inspected May 18, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filet (47F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler in sandwich area. Operator states items were in cooler less than 4 hours and temperatures were below 41F at 5am. Operator moved items to freezer to rapidly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 food handler employee certificates expired.
Insect control device installed over handwash sink near drive thru area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filet (47F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler in sandwich area. Operator states items were in cooler less than 4 hours and temperatures were below 41F at 5am. Operator moved items to freezer to rapidly chill.
Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with baker rack. Operator moved rack.
Nonfood-contact surface soiled. Walk in cooler shelves
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in rear near hot water heater and fi,tee near ice machine dated to be replaced on 07-31-2023
Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin.
Buildup of food debris/soil residue on rear oven door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in restroom hallway moisture damaged
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Operator rewashed items and allowed to air dry properly
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed
Floor under rear prep table and oven soiled/has accumulation of debris.
Ice buildup in walk-in freezer on fan unit and door
Interior of rear bakery oven has accumulation of black substance/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of donut glaze bin under prep table soiled -top of ice machine soiled
Open dumpster lid. Shared dumpster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.