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DUNKIN DONUTS

11046 SPRING HILL DR, Spring Hill FL 34608 · 352-688-0628

Last inspected Jul 15, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA3701262
Grade history
SEP 23
JUL 24
JUL 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped nose with back of hand, then filled cup with ice and coffee. Discussed proper hand wash with manager on duty
High priority/12A-10-4
Employee with ineffective hair restraint while engaging in food preparation. Sandwich prep person, visor but ponytail to shoulders, discussed proper hair restraint with operator and staff
Basic/13-02-4/Repeat Violation
Floor soiled/has accumulation of debris. Under equipment at front counter
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on prep line soiled Ice machine exterior soiled Fan guards in walk in cooler
Basic/23-03-4
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets at front counter 0 ppm, corrected to 200 ppm Too many towels in bucket at front counter, not in solution. Operator removed some towels.
Basic/21-08-4/Corrected On-Site
The state's own report →
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On end of cook line - employee beverages over food
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Employee with ineffective hair restraint while engaging in food preparation. 1 cook, hair loose under visor
Basic/13-02-4
Equipment in poor repair. Gasket torn on dairy cooler under pos by drive through
Basic/14-11-5
Floor soiled/has accumulation of debris. Front counter area
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream freezer at front counter has black substance on outside of metal frame, operator cleaned To go cup holder at front counter
Basic/23-03-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Water will not shut off at dump sink at front counter
Basic/29-11-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket across from drive through - 0 ppm, corrected to 150 ppm
Basic/21-08-4/Corrected On-Site
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Hand wash total time less than 10 seconds. Discussed hand wash time with manager on duty
High priority/12A-17-4
Person in charge unable to answer basic questions about allergens. Emailed allergen poster to operator. (5030-308) Manager on duty did not know major allergens.
Intermediate/53A-15-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on wire rack over to go packets. Operator removed
Basic/12B-07-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
Basic/13-07-4
Equipment in poor repair. gasket torn on reach in cooler at front counter by coffee maker and behind ice cream freezer
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. In ladies restroom
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. On fan guard in back of cooler, at front counter
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.