DUNKIN DONUTS #38
2547 SHERIDAN ST, Hollywood FL 33020
Last inspected Mar 19, 2026 · 6 visits since November 2023
NOV 23
AUG 24
JUL 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) employee states item has been in unit for less than 1 hour. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025084419 | Oct 6, 2025 | Jan 13, 2026 | $360 |
| 2--2016030997 | Jun 23, 2016 | Jul 27, 2016 | $400 |
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter has no vacuum breaker on hose bibb end
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided paper towels
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket torn on Delfeild cooler by four drawer cooler
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of self field freezer soiled with food debris
Reach-in cooler shelves with rust that has pitted the surface. Observed at Delfeild cooler by four drawer cooler
Oct 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificates photo copied multiple times and information for employee filled in on photo copied certificate
Oct 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top: cooked omelette bites (47F); ham croissant (47F); cooked chicken (48F); cooked hash browns (48F); cooked turkey sausage (46F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top: cooked omelette bites (47F); ham croissant (47F); cooked chicken (48F); cooked hash browns (48F); cooked turkey sausage (46F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. See Stop Sale cooked egg (49F); sliced cheese (49F); butter (48F); cooked sausage (48F); operator states items have been in unit less than 3 hours. Operator moved items to working unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112-118F - Hot Holding) being held in holding cabinet for approximately 45 minutes. Operator states item is reheated in oven then moved to holding cabinet for hot holding. Operator discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at time of inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificates photo copied multiple times and information for employee filled in on photo copied certificate
Floor soiled/has accumulation of debris. Observed under and in between reach in coolers
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) employee states item has been in unit for less than 1 hour. Operator discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
No person in charge present during hours of operation. No designated person in charge at time of inspection. Manager arrived at time of inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in dining area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on clean equipment at coffee station. Operator moved to designated area
Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed in corner next to coffee station
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling cell phone without washing hands first. Reviewed with employee and manager proper procedures and employee washed hands immediately.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker on open side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep line next to hot holding case. Employee removed container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on top shelf in reach in freezer. Manager moved beverage to bottom cooler to separate from public food.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in-; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in-; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Flip top- Sandwich station-; Butter (51-59F - Cold Holding); Cream cheese (45-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed tubs stored in containers and not in direct contact with unit. Manager moved to reach in cooler to quick chill.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Ice scoop handle in contact with ice. In ice machine. Manager removed cleaned and sanitized scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.