DUNKIN DONUTS
3525 US HWY 27 N, Sebring FL 33870 · 863-314-9344
Last inspected Aug 18, 2026 · 7 visits since September 2023
SEP 23
APR 24
FEB 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with no handwashing, to make an order, educated employee on importance of washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in kitchen, employee replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee responsibility agreement, sent copy to operator by email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food preparation table, employee moved.
Show the remaining 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing orders, employee removed.
Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints on in food preparation area.
Equipment in poor repair. Observed torn gasket on reach in cooler behind front counter.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed open case of napkins on the floor in the storage room, employee put on shelf.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching side of head, continued food preparation no handwashing, operator stopped employee and educated on handwashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.
Drain cover(s) missing. Observed drain cover missing in mop sink.
Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in back of kitchen, operator removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface at front counter, operator moved.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in freezer and reach in coolers soiled.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets.
Food stored on floor. Observed food stored on the floor in the kitchen.
Single-service articles improperly stored. Observed single serv items stored on the floor in the storeroom.
Jun 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Inept or provided handout at inspection.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee with no food safety training. Manager unaware of training requirements.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees with no proof that food employees are informed of their responsibility to report illness to the person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed old food debris under equipment and on corners and door jambs.
No Heimlich maneuver/choking sign posted. Inept or provided handout at inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food splatter on equipment at bunn dispenser.
Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage room.
Working containers of food removed from original container not identified by common name. Observed brown and green powder in containers with no common name label at makeline.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted. Handout provided by inspector via email.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Second employee came from stocking items to front counter added gloves and began handling clean equipment without first washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee stated that spoons and mixing cups are only washed and sanitized at the end of the day. All food contact surfaces and equipment and utensils must be washed rinsed sanitized and air dried at least every 4 hours.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee in dining area opening boxes and putting up stock. Employee moved to front line and dipped ice and prepared drink without washing hands.. Employee was advised and washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed boxes and mop bucket blocking handsink at ice machine area. Employee removed items when advised.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile rails bent and 3 tiles not securely in place leaving significant openings to the attic area over reach in coolers at prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet working with clean equipment and open foods. Employee wearing watch while engaged in open food service.
Employee with no hair restraint while engaging in food preparation. Observed employee working with open foods with no hair restraint.
No Heimlich maneuver/choking sign posted. Handout provided by inspector via email.
Single-service articles not stored inverted or protected from contamination. Observed to go single service boxes stored not inverted on top of warmer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.