DUNKIN DONUTS
3504 US 27 S, Sebring FL 33870 · 518.573.1408
Last inspected Jul 7, 2026 · 8 visits since July 2023
NOV 23
MAY 24
FEB 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple cans of whipped dairy containers and oat and almond milk held out of temperature on counter. oat milk (73F - Cold Holding); almond milk (71F - Cold Holding), Operator in charge unsure of how long they were stored on counter. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023064436 | Sep 27, 2023 | Mar 4, 2024 | $160 |
| 7--2016028742 | Jun 1, 2016 | Jul 28, 2016 | $160 |
Inspection history
8 visits, newest first
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator a copy by email, operator printed and had all employees read and sign by end of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back of kitchen, operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on white guard in ice machine located in kitchen.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food, employee removed bracelets.
Open dumpster lid.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle of comet on a food preparation table next to drink, employee moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed a copy and had employees signed by end of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's drink on a prep table in back of kitchen, employee moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a couple of employees with a bracelet and rings on in food preparation area, employees removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on, while preparing food.
Open dumpster lid. Operator closed.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored over the bags of tea in the back prep area. Operator moved the bottles.
Dumpster rusted out on bottom. Observed their dumpster rusted out in the front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee jackets and bags stored on/above food prep areas. Informed the operator on proper storage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing multiple bracelets while handling food. Instructed the operator on what they could wear.
Ice scoop handle in contact with ice. Observed their ice scoop handle in ice. Operator moved it.
Outer openings not protected with self-closing doors. Observed their back exit door not self closing.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker installed incorrectly. Breaker should be after the splitter, not before.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails working front counter. Employee washed hands and added gloves.
Single-service articles improperly stored. Observed coffee / tea filters on stand hanging beside coffee /tea machines uncovered at front and back of house. Operator states Dunkin Corporate requires this set up.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler light not working. Repairman needed new part will be fixed within 5 days.
Jan 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuume breaker on open ended splitter.
No paper towels or mechanical hand drying device provided at handwash sink at front counter handsink beside sandwich line. Handsink at back warewash and prep area with no paper towels available. No handsink in establishment that has soap and paper towel provisions. No handwashing taking place. Shift manager arrived and replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection two employees on site neither have signed the Employee Health Reporting Agreement.
No soap provided at handwash sink at front counter at beverage line. Shift manager arrived and replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working one hired over a year ago John Minshew and has had no employee food safety training. Second employee hired less than 60 days. Viewed trading of other employees provided by Safe Staff
Employee with no beard guard/restraint while engaging in food preparation. Employees with full beards and no beard guards on place handling open foods dipping ice blending drinks and making sandwiches.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed contact customer hands exchanging money then put on gloves and handle ready to eat foods without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple cans of whipped dairy containers and oat and almond milk held out of temperature on counter. oat milk (73F - Cold Holding); almond milk (71F - Cold Holding), Operator in charge unsure of how long they were stored on counter. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cans of whipped dairy containers and oat and almond milk held out of temperature on counter. oat milk (73F - Cold Holding); almond milk (71F - Cold Holding), Operator in charge unsure of how long they were stored on counter. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuume breaker on open ended splitter.
Handwash sink used for purposes other than handwashing. Observed employee wash coffee mixing pitcher in handsink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink at front counter handsink beside sandwich line. Handsink at back warewash and prep area with no paper towels available. No handsink in establishment that has soap and paper towel provisions. No handwashing taking place. Shift manager arrived and replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection two employees on site neither have signed the Employee Health Reporting Agreement.
No soap provided at handwash sink at front counter at beverage line. Shift manager arrived and replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working one hired over a year ago John Minshew and has had no employee food safety training. Second employee hired less than 60 days. Viewed trading of other employees provided by Safe Staff
Employee with no beard guard/restraint while engaging in food preparation. Employees with full beards and no beard guards on place handling open foods dipping ice blending drinks and making sandwiches.
Equipment or utensils not designed or constructed in a durable manner. Observed nonhandled to go plastic cups used to scoop ice and stored in ice bin at front counter.
Floor soiled/has accumulation of debris.Observed dirt and gloves and trash scattered around floor behind front counter.
Sep 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing over dishwash 3 bay sink.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable or easily cleanable. Observed panel in walk-in cooler sprung up from floor and food debris and trash under panel.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Observed handsink blocked by sanitizer bucket at front counter. Employee removed bucket.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Person in charge unable to answer basic questions about allergens.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed single service cup in ice bin used to scoop ice. Employee removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing over dishwash 3 bay sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over 3 bay sink.
Dead roaches on premises. Observed 1 dead roach under panel of flooring that was loose in walk-in cooler. Proof of Current pest control. No other insects observed. Manager removed dead roach and cleaned and sanitized area. COS per DTartaglione.
Employee with no beard guard/restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable or easily cleanable. Observed panel in walk-in cooler sprung up from floor and food debris and trash under panel.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed storing spoon in standing cloudy water at 78F. Employee states normal procedure is for cups of water are reused and spoons are dipped into water and then stored in empty cup. Reviewed allergy awareness and procedures for emptying cups.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.