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DUNKIN DONUTS #39

1146 N UNIVERSITY DR, Coral Springs FL 33071 · 281.201.2782

Last inspected Jul 31, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA1624346
Grade history
OCT 23
NOV 24
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; butter (60F - Cold Holding); sour cream (54F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open with food items next heat source. Operator placed inside reach in cooler for quick chill
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go from cleaning with a sanitizer rag, to change into a new pair of gloves with no handwashing, and then preparing a new order
High priority/12A-07-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; butter (60F - Cold Holding); sour cream (54F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open with food items next heat source. Operator placed inside reach in cooler for quick chill
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Handwashing sink near triple sink filled with clean equipment. Operator removed
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle on dry stored goods shelf in back area. Operator removed
Basic/12B-07-4/Corrected On-Site
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar behind front counter. Operator removed
Basic/14-01-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Establishment has old 2021 license with previous owners name. Operator printed and posted
Basic/50-09-4/Corrected On-Site
Ice scoop handle in contact with ice. Operator removed and stored in clean and sanitized container
Basic/10-08-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Printed and provided to operator. Operator posted
Basic/51-13-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks in 2 door freezer next to single service storage rack. Operator removed
Basic/12B-13-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator remade to 100ppm
Basic/21-08-4/Corrected On-Site
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.