DUNKIN DONUTS
1909 E BEARSS AVE, Tampa FL 33613 · 813-632-8744
Last inspected Oct 7, 2025 · 5 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle containing disinfectant being stored on the prep table. Manager removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty didn't have access to the employee training.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoons used to stir the code sitting in two cups with standing water, one temping at 64F and the other at 74F. Manager discarded.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door to the walk in freezer.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manger couldn't provide proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table near the register. Manager removed drink and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee wallet on the prep table near the register. Manager removed the wallet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door to the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoons used to stir drinks in containers with standing water temping at 85F. Manager removed spoons and placed in dry containers.
Open dumpster lid.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used to wipe down the counter. Manager removed cloth.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had one employee sign employee agreement form.
Current Hotel and Restaurant license not displayed. Operator provided copy of current license during inspection.
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Observed low water pressure at hand sink located near the three compartment sink. Operator fixed sink during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.