DUNKIN DONUTS
330 W FLETCHER AVE, Tampa FL 33612 · 732-754-2271
Last inspected Oct 21, 2025 · 3 visits since October 2023
OCT 23
DEC 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer bucket employee used chlorine test kit to check quaternary ammonia sanitizer. Quaternary ammonia test kit has never been opened.
Handwash sink used for purposes other than handwashing. Handwashing sink has a spatula stored inside it on front line. Shift lead removed spatula and placed at 3 compartment sink.
Employee eating in a food preparation or other restricted area. Employees drinking in on food preparation line. Employee discarded drink.
No Heimlich maneuver/choking sign posted.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sausage prepped day prior.
Handwash sink used for purposes other than handwashing. Ice bucket stored in handwashing sink, discussed with operator. Operator moved at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwashing sink, operator stocked at time of inspection.
Records/documents for required employee training do not contain all of the required information. Training documents don't have expiration date, operator wrote expo rate it at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach in cooler. Operator moved to approved location at time of inspection.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and posted on wall at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
Single-service articles improperly stored. Parchment paper box stored on floor, operator moved to approved location at time of inspection.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager went outside to make a phone call returned to restaurant started making coffee without washing his hands. Manager washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked trash up off the floor put on new glove and started working without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line. Owner placed paper towels at hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of counter tops on front line.
Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.