DUNKIN DONUTS
19090 BRUCE B DOWNS BLVD, Tampa FL 33647 · 319-202-0717
Last inspected Aug 24, 2026 · 5 visits since October 2023
OCT 23
APR 25
APR 26
AUG 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep counter in front of syrup pump station. Employee moved.
No paper towels provided at handwash sink at kitchen entrance. Employee replaced.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of ice water on prep table in front of pump syrups by window service station. Employee moved.
Ice buildup in walk-in freezer.
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice scoop in handwashing sink next to manager office. Employee removed ice scoop.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of SafeStaff-ServSafe employee certificates.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured next to soda stand next to mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table across from ovens. Employee threw drink away
Water leaking from pipe and/or faucet/handle. Observed Water leaking from handwashing sink at kitchen entrance when faucet is turned off.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on the prep table near the make line. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse and cellphone being stored above the prep tables. Manager removed.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on service line
Equipment in poor repair. Observed reachin cooler door in disrepair on service line
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on service line
Equipment in poor repair. Observed reachin cooler door in disrepair on service line
Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.