DUNKIN DONUTS
11200 E DR MARTIN LUTHER KING JR BLV, Seffner FL 33584 · 813-315-9892
Last inspected Mar 19, 2026 · 5 visits since July 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food due to temperature abuse. Milk cold holding at 48F. Manager placed milk in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed black and white photocopies of Hospitality resource Supply Training certificates.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker hanging on make line lid. Manager removed
Floor area(s) covered with standing water.Under prep counter in ice cream area
Floors not maintained smooth and durable. Cook line flooring has missing grout in several areas causing food debris to accumulate
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Make line units. Displays were not reading actual ambient air temperature.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Observed broken window in lobby with piece of plywood propped up.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Stacy Bryant, and Brooke Truelove certificates expired
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Observed broken window in lobby with piece of plywood propped up.
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food due to temperature abuse. Milk cold holding at 48F. Manager placed milk in freezer.
Equipment in poor repair. Gasket in small refrigerator next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg, sausage in cooler Put in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.