DUNKIN DONUTS
13135 S US 301, Riverview FL 33578 · 813-672-6551
Last inspected Feb 23, 2026 · 3 visits since August 2023
AUG 23
FEB 25
FEB 26
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015127 | Feb 23, 2026 | Apr 2, 2026 | $160 |
Inspection history
3 visits, newest first
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and did not wash hands.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications. No original certifications provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, inverted at time of inspection.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Removed at time of inspection.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 105 F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on buckets on prep table.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection.
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 60- retemp 51 F, sausage 57 F- retemp 51 F in reach in cooler, operator placed in walk in freezer at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 70 F, operator emptied at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Single-service articles improperly stored. Coffee filters not uncovered, employee covered at time of inspection.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.