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DUNKIN DONUTS

17691 GUNN HIGHWAY, Odessa FL 33556 · 813-992-0328

Last inspected Mar 27, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA3917745
Grade history
DEC 23
JAN 25
MAR 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep table Cold holding: cheese 52 f butter 52 f butter 52 f cook chicken 52 f cook eggs 52 f employee moved all foods to walk in cooler
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. Operator printed it out and posted it during the inspection
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink interior soiled with grease buildup
Basic/23-03-4
Jan 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 17, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested 200 ppm
High priority/22-43-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep table Cold holding: cheese 52 f butter 52 f butter 52 f cook chicken 52 f cook eggs 52 f employee moved all foods to walk in cooler
High priority/03A-02-5
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Quaternary sanitizer bottle was empty. Management called another manager to bring sanitizer observed food contact surfaces sanitizer
Intermediate/22-38-5/Corrected On-Site/Admin Complaint
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm
Basic/21-08-4
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.