DUNKIN DONUTS
11302 N DALE MARBRY HWY, Tampa FL 33618 · 813-374-6459
Last inspected Apr 16, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017053338 | Oct 10, 2017 | Dec 5, 2017 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Missing drain plug at dumpster. Discussed with the manager the importance of the drain plug on the dumpster.
No Heimlich maneuver/choking sign posted. Observed no choking poster, inspector emailed a copy of an educational packet with the choking poster, manager printed and hung up poster at time of inspection.
Open dumpster lid. Observed open lid on dumpster p, and a missing lid on dumpster, discussed with manager the importance of a lid on the dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish mold like substance on white shield inside ice machine bin at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic containers stored on green wire shelves in back room
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed green disher handle in scrambled egg brisket mix at time of inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cashier line touched apron and began touching clean single service cups with same gloves. Discussed with manager the importance of hand washing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and management signed paper work
No soap provided at handwash sink. Front line. Employee restocked
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.