DUNKIN DONUTS
1911 E FOWLER AVE C, Tampa FL 33612 · 813-513-8652
Last inspected May 18, 2026 · 5 visits since October 2023
OCT 23
JUL 24
JAN 26
MAR 26
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026004436 | Jan 6, 2026 | Feb 4, 2026 | $160 |
Inspection history
5 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has trash inside it. Manager removed trash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored in food preparation table. Manager discarded drink.
Wet mop not stored in a manner to allow the mop to dry. Several wet mops sitting inside mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket re-tested 200ppm of quaternary ammonia.
Jan 6, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no backflow protection device.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink n front line. Management placed paper towels at handwashing sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Sanitizer was delivered during inspection.
Food stored on floor. 5 gallon bucket of icing stored on floor underneath food preparation table by ovens.
Garbage on the ground and/or pad around dumpster.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink splitter. Discussed with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened day prior, operator labeled at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flour bin soiled near cake station. Operator cleaned at time of inspection.
Handwash sink used for purposes other than handwashing. Employee used handwashing sink to rinse cup, discussed with operator. Operator rinsed in approved location.
Manager or person in charge lacking proof of food manager certification. Katrina S
No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink near ice machine, operator stocked at time of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on obtaining rest of signatures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on preparation table near ice machine. Operator moved at time of inspection.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near donut case soiled. Discussed with operator. Gaskets on reach in cooler near ice machine.
Old labels stuck to food containers after cleaning. Old label on containers on drying rack. Operator removed at time of inspection.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on table coffee syrup and espresso machine. Manager properly stored sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.