DUNKIN DONUTS
1930 DALE MABRY HWY, Tampa FL 33607 · 813-512-8424
Last inspected Nov 17, 2025 · 4 visits since January 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on hat, then put on gloves and returned to work with sandwiches without washing hands first. Discussed with operator about the gloves changing procedures, operator educated employee at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can in kitchen. Employee removed trash can.
Employee with no hair restraint while engaging in food preparation. 1 employee working with sandwiches.
Single-service articles improperly stored. A case of to go cups stored on floor. Operator moved to shelf.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Push cart blocking hand sink in back kitchen Employee removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over a box of gloves on a shelf above the prep table in back kitchen Employee removed
Food not stored at least 6 inches off of the floor. A box of caramel stored on floor under front registers counter Employee placed on shelf
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed mixer spoon stored in water temped at 74 F on service line Observed employee discard water
Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on service line Corrected -observed employee remove cart
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food Observed employee place in a container labeled employee food only and placed on bottom shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed employee discard, replace, and test sanitizer at 200ppm
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed red fire extinguisher stored under hand sink adjacent to manager desk Corrected observed employee place on shelf in plastic container labeled and placed on bottom shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.