DUNKIN DONUTS
6190 N US-41, Apollo Beach FL 33572 · 813-812-6758
Last inspected Mar 23, 2026 · 4 visits since September 2023
SEP 23
JUL 24
MAR 26
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor, operator removed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down trash in garbage can and changed gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46 F, sausage 44 F in reach in cooler at sandwich station, manager placed items in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Boxes in front of hand wash sink, employee removed at time of inspection.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine, manager replaced at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Equipment in poor repair. Reach in cooler gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 79 F. Manager emptied water at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to bags of coffee. Manager removed at time of inspection.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor, operator removed and sanitized area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked with air conditioner, operator removed at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no food manager on site. Manager arrived at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table.
Ice scoop handle in contact with ice. Ice scoop handle in ice machine. Operator removed at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 69 F, operator remade temped 179 F.
Wet mop not stored in a manner to allow the mop to dry.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52 F- retemp 47 F, cream cheese 44 F- retemp 39 F, chicken 44 F- retemp 44 F, cream 44 F- retemp 43 F in reach in cooler. Operator placed items on ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter in dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Equipment in poor repair. Milk and cream cooler door hinges broke near register.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 72 F, operator removed at time of inspection.
Single-service articles improperly stored. Coffee filters or protected, employee covered at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.