DUNKIN DONUTS
11404 S US HWY 301, Riverview FL 33569 · 813-443-0232
Last inspected Dec 22, 2025 · 4 visits since October 2023
OCT 23
APR 24
JAN 25
DEC 25
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026000712 | Dec 22, 2025 | Jan 22, 2026 | $160 |
Inspection history
4 visits, newest first
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies of one original food handler certificate.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.
Show the remaining 4 findings ▾
Food stored on floor. Container of glaze on floor, manager removed at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Single-service articles not stored protected from contamination. Coffee filters not protected, manager placed in bag at time of inspection.
Working containers of food removed from original container not identified by common name. Bottle of water not labeled.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Equipment in handwash sink, employee removed at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates completed on copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout kitchen, employees removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and jacket on bucket of frosting. Employees removed at time of inspection.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice scoop handle in contact with ice. In ice machine.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Wet mop not stored in a manner to allow the mop to dry.
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of buttercream. Operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Food stored on floor. Water bottles on floor in walk in cooler.
Ice scoop handle in contact with ice. Operator removed at time of inspection.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink, operator removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket above container of sugar. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in matcha, operator removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. In women restroom.
Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Containers of cocoa not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.