DUNKIN DONUTS
3872 US HWY 301, Riverview FL 33578 · 813-443-9870
Last inspected Aug 26, 2026 · 4 visits since September 2023
SEP 23
FEB 25
FEB 26
AUG 26
— STEADY
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 on counter, operator placed in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026018701 | Feb 27, 2026 | Jul 27, 2026 | $360 |
| 3--2022008183 | Jan 26, 2022 | Apr 13, 2022 | $400 |
| 3--2021004033 | Jul 23, 2020 | Apr 8, 2021 | $320 |
Inspection history
4 visits, newest first
Aug 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Discussed with manager where to place the vacuum breaker. Manager was not able to move vacuum breaker at time of inspection.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ assistant manager Brent B.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager food manager on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table, removed at time of inspection.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to syrups.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager covered at time of inspection.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed with manager where to place vacuum breaker.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies of an original certificate. Discussed with manager getting an original certificate for each employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Manager inverted at time of inspection.
Food stored on floor. Container of sugar on floor, manager removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 97 F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Manager discarded at time of inspection.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager protected at time of inspection.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to pick up station.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of original certificate.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box of cocoa powder, manager removed at time of inspection.
Food stored on floor. Container of sugar on floor, manager removed at time of inspection.
Ice scoop handle in contact with ice. In ice machine, manager removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 65 F.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on shelf with single service items.
Single-service articles improperly stored. Boxes of single service items on floor, manager removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near register.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to pick up station.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 on counter, operator placed in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to donut fillings.
Employee with no hair restraint while engaging in food preparation. Observed employee making coffee with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Ice scoop handle in contact with ice.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table, operator removed at time of inspection.
Single-service articles improperly stored. Coffee filters above tea machine. Operator covered at time of inspection.
Standing water in bottom of reach-in-cooler. Next to pick up area.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 200 ppm.
Working containers of food removed from original container not identified by common name. Containers of cocoa and matcha not labeled. Operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.