DUNKIN DONUTS
13260 STATE ROAD 54, Odessa FL 33556 · 727-474-3720
Last inspected Jul 10, 2026 · 4 visits since December 2023
DEC 23
AUG 24
OCT 25
JUL 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019039545 | May 2, 2019 | Aug 28, 2019 | $300 |
| 3--2019012018 | Jan 7, 2019 | Apr 3, 2019 | $160 |
Inspection history
4 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on engaging food preparation without hand washing. Discussed with operator and she washed hands properly.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees have fake nails and polish without gloves engaging food preparation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator discarded it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches and bracelets while engaging food preparation.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator and printed it to post
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set then scooping ice and preparing drinks without washing hands
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee after bathroom returning to work engaged food preparation without hand washing
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer on splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink by front entrance, operator refilled it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator flipped it over.
Employee eating in a food preparation or other restricted area. Employees drinks at front counter, operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table by coffee maker, operator removed.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee mixture utensil in standing water cup temperature 117F. Operator removed it and properly washed.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 500 ppm employee added water. Tested to 500 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table.
Food stored on floor. Milk in black crate on floor in walk in cooler employee removed from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cash register. Employee removed water
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Disinfectant spray bottle stored above drinks for sale in rear storage area. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink in rear prep area. Operator replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter near cook line and in rear prep table. Operator removed
Employee eating in a food preparation or other restricted area. Partially eaten employee food items on rear prep table near convection oven. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish drying rack not properly air dried
In-use tongs stored on oven door handle between uses. Operator removed
Stored food not covered. Multiple items on rack in walk in cooler uncovered (chicken patty, fried egg) items dated 12-24/12-25.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.