DUNKIN DONUTS
7210 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-442-4914
Last inspected Apr 28, 2026 · 5 visits since August 2023
AUG 23
AUG 24
SEP 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sausage patty (48F - Cold Holding) stored in walk-in cooler.
Handwash sink used for purposes other than handwashing. Multiple wiping towels stored in handwash sink at cook line. Removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 long spoons stored in standing water temped 128F at coffee station. Employee replaced hot water and temped 192F.
Single-service articles improperly stored. Multiple cases of plastic cups and lids stored on floor by walk-in cooler in kitchen.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm at drive thru.
Mar 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at sandwich station.
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage in reach in cooler (52F - Cold Holding) less than 4 hours, employee reheated for hot holding. whipped butter (49F - Cold Holding); bagel stuff with cream cheese (48F - Cold Holding) employee discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (129F - Hot Holding). Employee reheated hash browns, 2nd temp hash browns (190F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink in back near 3 compartment sink blocked by donut tray
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and handling, no food manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink to the right of 3 compartment sink, no paper towels. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand washing sink near office door unable to dispense paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans above 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of front door.
Food not stored at least 6 inches off of the floor. Observed crates of milk and orange juice stored on floor inside of walk in cooler
Old labels stuck to food containers after cleaning. Observed old labels on containers washing in 3 compartment sink.
Open dumpster lid. Employee
Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on top of coffee machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm, employee remade 150ppm.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked on top of each other while wet.
Floor soiled/has accumulation of debris. Milk spilled on floor in walk-in-cooler
Old labels stuck to food containers after cleaning. Plastic containers over 3 compartment sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on prep table in middle kitchen area
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Near 3 compartment sink blocked by large rolling rack.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marleen Santiago Manager not Certified Food Manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.