DUNKIN DONUTS
2300 W HILLSBOROUGH AVE, Tampa FL 33603 · 813-350-4048
Last inspected Jul 9, 2026 · 4 visits since September 2023
SEP 23
JUL 24
OCT 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties temperature at 53 Reach-In-Cooler near warmers. Operator moving to another Reach-In-Cooler to cool down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use wet wiping cloth then continued to make a drink without washing hands. Discussed proper hand washing procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications and has a total of 13 employees.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken. Cracked container on storage rack.
Food stored on floor. Caramel syrup on floor near walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above drinks to serve to the public.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager protected at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid. Observed dumpster lid opened at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk in cooler. Operator removed
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties temperature at 53 Reach-In-Cooler near warmers. Operator moving to another Reach-In-Cooler to cool down.
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen Handwashing Sink
No soap provided at handwash sink. Front kitchen Handwashing Sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Observed employees breakfast bar stored on top shelf prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone located on prep table in back kitchen area near office
Floor soiled/has accumulation of debris. Throughout back kitchen area
Ice buildup in reach-in-cooler. Reach-In-Cooler near warmers
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths store on counter near drive in window
Working containers of food removed from original container not identified by common name. White container not labeled near large ice machine
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed bottles with toxic chemicals stored store on top of ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler
Employee beverage containers on a food preparation table and on top of large ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout the kitchen area and walk-in-freezer
Food stored on floor. Container of unlabeled sugar on floor near office.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top shelf in front kitchen area not inverted
Wet wiping cloths not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Food stored on floor. White container of unlabeled sugar on floor near office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.