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DUNKIN DONUTS

911 N DALE MABRY HWY, Tampa FL 33609 · 813 263 2562

Last inspected Aug 12, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA3918319
Grade history
OCT 23
AUG 24
SEP 25
AUG 26
▼ IMPROVING

4 inspections trending up, 12 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2019057579Oct 7, 2019Dec 17, 2019$160

Inspection history

4 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Open dumpster lid. Observed dumpster lid open at time of inspection
Basic/33-16-4
Single-service articles improperly stored. Observed coffee filters outside of protective bag on top of coffee machine at time of inspection operator had employee cover during inspection.
Basic/25-05-4/Corrected On-Site/Repeat Violation
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed coffee/tea filters stored on top of machine not protected at time of inspection. Operator had employee place filters in container during inspection.
Basic/25-05-4/Corrected On-Site/Repeat Violation
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink by triple sink in prep room at time of inspection.
Intermediate/31A-11-4
Bowl or other container with no handle used to dispense food. Observed clear plastic togo cup stored in bulk sugar at time of inspection
Basic/14-01-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee personal items stored on shelves next to bulk coffee. - Observed employee personal items stored on prep surface next to food at time of inspection
Basic/40-06-5
Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine not protected at time of inspection
Basic/25-05-4/Repeat Violation
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Area around milk dispensing nozzles has dried food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed rack holding togo cups blocking hand wash sink next to sandwich line. Operator moved during inspection
Intermediate/31A-09-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at hand wash sink next to triple sink has towels but can't dispense them. Operator fixed during inspection.
Intermediate/31B-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on prep room table during inspection. Operator moved drinks during inspection.
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink and yogurt in walk in cooler next to customer food
Basic/08B-49-4
Food stored on floor. Observed bin of coffee sugar on floor at time of inspection. Operator moved sugar.
Basic/08B-38-4/Corrected On-Site
Open dumpster lid. Employee closed lid during inspection.
Basic/33-16-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected during inspection.
Basic/25-06-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.