DUNKIN DONUTS
410 S 50 ST, Tampa FL 33619 · 813.405.8002
Last inspected Feb 6, 2026 · 3 visits since September 2023
SEP 23
APR 25
FEB 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 59 F, per operator cream cheese was taken out hour earlier.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Disinfectant spray held over Togo lids at front counter. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf over plastic lids and cups for establishment. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee jackets and lotion on dry storage shelf over plastic lids and cups for establishment.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Operator removed.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee sitting on front counter prep table near donut wall.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips not available.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front counter. Operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee print on prep table in kitchen and at prep table near donuts at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter and prep table in kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish without all 3 bays filled. Employee has only wash and sanitizer bay filled. Inspector had employee fill bay 2 with water.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack over 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in front of high volume brewer.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 59 F, per operator cream cheese was taken out hour earlier.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and headphones on front counter. Employee removed at time of inspection.
Old labels stuck to food containers after cleaning n clear containers above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on side of handwash sink. Operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Pumpkin spice muffin topping.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.