DUNKIN DONUTS #41
5930 CORAL RIDGE DR, Coral Springs FL 33076
Last inspected Oct 13, 2025 · 6 visits since October 2023
OCT 23
SEP 24
SEP 25
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Objectionable odors in bathroom or other areas of the establishment. Main kitchen at 3 compartment sink- observed odor coming from sewage drain in front of 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025073752 | Sep 9, 2025 | Nov 19, 2025 | $200 |
| 2--2018022674 | Apr 2, 2018 | May 24, 2018 | $160 |
Inspection history
6 visits, newest first
Oct 13, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held overnight in cooler. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) held in paper dish above cooling/fill line in flip top reach in cooler. Operator voluntarily discarded. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held in cooler overnight. Operator discarded. See stop sale.
Cracked, broken or missing grease trap lid. Grease trap in front of prep area oven heavily rusted and worn causing door to become unstable, creating potential tripping/fall in hazard for employees.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution stored at front prep line 0ppm. Operator discarded solution and prepared new solution, retesting at 200ppm.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); butter (59F - Cold Holding); cream cheese (51F - Cold Holding) not prepared or portioned today stored at front prep area flip top. Per operator, items were moved from walk in cooler 3 hours ago. Operator moved items back to walk in cooler to chill.
Bathroom facility in disrepair. Locking mechanism on customer bathroom door in disrepair preventing door from properly closing.
Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard.
Water leaking from pipe underneath triple sink.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); butter (59F - Cold Holding); cream cheese (51F - Cold Holding) not prepared or portioned today stored at front prep area flip top. Per operator, items were moved from walk in cooler 3 hours ago. Operator moved items back to walk in cooler to chill.
Bathroom facility in disrepair. Locking mechanism on customer bathroom door in disrepair preventing door from properly closing.
Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard.
Floor area(s) covered with standing water underneath triple sink and handwashing sink.
Food stored on floor. Crate of gallon milk jugs stored on walk in cooler floor. Operator reorganized.
Water leaking from pipe underneath triple sink.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Box of frozen food on the floor in the walk in freezer. Person in charge picked up box.
No Heimlich maneuver/choking sign posted.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light shield damaged/in disrepair. Main kitchen walk in cooler- observed no light in walk in cooler.
Objectionable odors in bathroom or other areas of the establishment. Main kitchen at 3 compartment sink- observed odor coming from sewage drain in front of 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.