DUNKIN DONUTS
2075 S US HWY 1, Vero Beach FL 32962 · 321 863 4953
Last inspected Oct 15, 2025 · 3 visits since September 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Speed rack stored in front of back prep area hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dumpster overflowing garbage. Shared dumpster with gas station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Next to 3CS. Sani buckets in sink. Manager removed
Ice scoop handle in contact with ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in Egg mixture at drive thru drawer
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Bottles in multiple coolers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. 1.Used as a dump sink 2. Inaccessible- container in sink by drive thru window, sanitizer buckets stored in sink by office.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water a 75°
Missing drain plug at dumpster. Shared dumpster with gas station
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.