DUNKIN DONUTS
5245 US HIGHWAY 1, Vero Beach FL 32967 · 772-794-9293
Last inspected May 18, 2026 · 4 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Build up on oven door handles. Manager cleaned
Equipment in poor repair. Torn gasket at front counter milk cooler
Stored food not covered. Brown sugar and white sugar on prep table
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for 3 bay sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink In women's restroom. Front counter hand sink is unable to dispense paper towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on prep table next to ice bin
Ice bucket on top of ice bin stored inverted or in a protected manner.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Gaskets. Front small reach in cooler to the right
Food stored on floor. Hash browns. Walk in freezer
Ice bucket/shovel stored not inverted
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler
Standing water in hand wash sink drain/floor drain draining very slowly. Sink draining slowly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.