DUNKIN DONUTS #44
751 E COMMERCIAL BLVD, Oakland Park FL 33334
Last inspected Jul 28, 2025 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures poster
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink bottle from prep table
Employee drinking in a food preparation or other restricted area.
Employee with no beard guard/restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry. Manager placed mop on rack to dry
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle lemonade in reach in cooler
Food stored on floor. Bagged ice stored on cardboard in walk in freezer
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cell phone than employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to operator hand washing technique
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.