DUNKIN DONUTS #45
949 E MCNAB RD, Pompano Beach FL 33062
Last inspected Aug 14, 2026 · 6 visits since August 2023
SEP 24
JAN 25
MAY 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Sausage Patty (59F - Cold Holding) Sliced Cheese (61F - Cold Holding), per operator,foods not prepped or portioned today. Foods held in walk in cooler overnight and transferred to reach in cooler at 10 am. Manager placed in walk in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Sliced Cheese (61F - Cold Holding); Egg Patty (58F - Cold Holding). In low drawers, Egg Patty (58F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in walk in cooler and moved to front coolers and held for approximately 30 minutes. Ice was placed on foods.
Handwash sink not accessible for employee use at all times. Blender nozzle attached to faucet in handwashing sink at front counter, near to ice machine. Manager stated that handwashing sink is not used for handwashing. Reviewed establishment's plans with manager that listed sink as handwashing sink. Blender attachment was scheduled be removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at front counter, near to ice machine.
No soap provided at handwash sink. No soap provided at handwashing sink at front counter, near to ice machine.
Show the remaining 6 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Label removed from jar of powdered chlorinated detergent on rack in back room. Manager placed label on jar.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Crate of milk stored in floor of walk in cooler. Manager removed food from floor.
Light not functioning. Light not functioning in walk in cooler; cooler dark. Manager created ticket for light to be fixed, 2 days ago.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at front counter, near to ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloths quaternary sanitizer stored in 3 buckets reading 0 ppm. Corrected to 200 ppm.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Sausage Patty (59F - Cold Holding) Sliced Cheese (61F - Cold Holding), per operator,foods not prepped or portioned today. Foods held in walk in cooler overnight and transferred to reach in cooler at 10 am. Manager placed in walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Pan stored in handwashing sink near to ice machine. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM presentation beginning of inspection. CFM arrived at middle of inspection.
Bowl or other container with no handle used to dispense food. Cup without handle stored in bin of white sugar under front counter. Employee removed cup.
Food stored on floor. Crate with milk stored on floor walk in cooler. Manager placed in shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle down in bin of sugar under front counter. Manager placed handle above food.
No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage cup stored in low reach milk cooler behind front counter. Employee removed.
Working containers of food removed from original container not identified by common name. No label on bin of white sugar under front counter. Manager labeled.
May 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. On cook line, spray bottle containing sanitizer stored on shelf with bread. Operator removed spray bottle
Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked with flooring racks.
Current Hotel and Restaurant license not displayed. Current license not displayed. Instructed manager to Hager current license posted.
Water leaking from pipe and/or faucet/handle. Handwashing sink by three compartment sink, water leaking from pipe.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by donut case blocked by dirty blender. Operator removed. Handwashing sink by three compartment sink blocked by water filters. Operator removed
Food stored on floor. In walk in cooler, cream stored on floor. Opera moved to shelf
Insect control device installed over food preparation area. Bug zapper installed over prep table by ovens.
Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket in between use
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep are by ovens, ceiling tiles soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By handwashing sink at front counter, employee clothing stored on shelves with bread. Operator removed
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand wash sink; no paper towels. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line; employee beverage container(s) on counter with drink dispenser and clean cups. Operator removed.
Ice scoop handle in contact with ice. At front line ice bin; scoop handle laying in ice. At kitchen ice machine; scoop handle laying in ice. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.